We Reviewed 7 of the Best Reading Apps
For a lot of people, how they read is just as important as what they read. For some, a book just isn’t really read unless they feel each sheet of paper graze their fingers from the front cover to the
For a lot of people, how they read is just as important as what they read. For some, a book just isn’t really read unless they feel each sheet of paper graze their fingers from the front cover to the
It started with a bra–or, more specifically, lack thereof. Lori Lansens was in eighth grade when a nun at her Catholic school pulled her and her friend aside and shamed them for “tempting the boys” with their braless chests. They
Robyn Harding is a Vancouver-based writer and filmmaker whose array of work has made its mark throughout the world. As an author, her books have hit the bestseller’s lists in Canada, the US, and the UK. As a screenwriter and
Welcome to supper club. Tonight’s menu consists of the finest vegetables and cheeses (found in the dumpster) and baked goods (stolen from a cafe display case). It will be held at Manchester’s most exclusive after-hours venue (the poorly-guarded department store, which
Marissa Stapley could have been the first female prime minister. Or a human rights lawyer. Or an actress by day, cocktail waitress by night. “I loved writing so much – unbeknownst to me – that I kept at it,” says David. “I started
Growing up, poetry was Catherine McKenzie’s chosen mode of creative expression. Book writing? Not so much. “I loved writing so much – unbeknownst to me – that I kept at it,” says David. “I started writing articles on a weekly basis, which
Happy International Women’s Day! While we never need a reason to honour the past, present, and future accomplishments of women, we love that everyone can come together on IWD to celebrate together. So in honour of IWD, we’re highlighting a selection
I know, it’s a strong statement. But for someone who a) is an avid breakfast sandwich-er and b) usually avoids using absolutes, I stand by it. Dirty Food Eatery – if you can get past the name – serves a
For Michael Griffiths – otherwise known as Chef Michael G – his passion for the culinary arts started with Pasta Thursdays. Growing up, his family’s life revolved around food; it was a conversation starter, a way to express how they
If you flipped through a copy of GQ from 40 years ago, you might see a photo of David Essel. During his days as a health and fitness buff, he was featured in countless magazines spreads – but it wasn’t