For Michael Griffiths – otherwise known as Chef Michael G – his passion for the culinary arts started with Pasta Thursdays. Growing up, his family’s life revolved around food; it was a conversation starter, a way to express how they
If you’re looking to bring a little heat to your BooknBrunch event, look no further than the Caliente spot Barsa Taberna. The stylish Barsa Taberna brings incredible Spanish cuisine and arty Barcelona style to the hip streets of downtown Toronto.
If you flipped through a copy of GQ from 40 years ago, you might see a photo of David Essel. During his days as a health and fitness buff, he was featured in countless magazines spreads – but it wasn’t
First of all, my qualifications to comment on non-fiction books are virtually nonexistent, having read only 11 of the 100 Top Non-Fictions Books of All Times, most of which were compulsory for some course or another.
As a young girl, Melissa Leong dreamt of her “big day”. The perfectly planned outfit, the excited guests, and the moment when she’d stand in front of everyone and declare her love – for her newly launched book. This month, she
I fell in love with Persian food in Canada, thanks to my wonderful Iranian landlady who is now a dear friend. I’d attempted to recreate her dishes at home with varied success and was excited when asked to review Naz