Jackson + Rye – Richmond, UK

Quality American Style Food in London
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Jackson + Rye – Richmond, UK

Located on the Thames with a grand view of the water and the passing rowboats and ferries,  Jackson + Rye is a relaxing place to spend a Sunday morning. Accessible via the towpath (my route) or a short walk from Richmond, it’s a mid-size venue and whilst we were able to get a walk-in at 10 a.m., they did need the table back for noon when the restaurant fills up with locals and tourists alike.



It’s tastefully decorated with classic table settings, a great American-style bar, and has the feel of a boutique hotel restaurant. They also have an extensive drink list and a fantastic haul of bourbon, from which I believe they take their name.


Their website states they serve “good home cooked American-style food all day long, with a great bar and relaxed environment” and I would agree 100%. They have a long and diverse weekend brunch menu (without being overwhelming), ranging from traditional bakery and pastry items such as buttermilk pancakes and egg dishes including a healthy egg white omelette with spinach and goat cheese, through to full main courses and their signature ribs and pancakes.


Buttermilk Pancakes

Presentation, Quality, and Taste

I chose the salt beef hash: slices of salt beef served over home-style potatoes and kale, topped with two poached eggs and a light hollandaise sauce. The food was delicious and the portion size was ideal for brunch. My dining partners (sister Paula and my brother-in-law Ed) opted for the avocado florentine and huevos rancheros, both of which were given the thumbs up.


Salt Beef Hash


Overall, a great success and I will try their other locations, even if only to have the opportunity to check out more of their tantalizing dishes.


The Bottom Line: 5/5 Brookie Stars

Jackson & Rye (Richmond) is everything you could want from a brunch spot from its extensive menu, tasty food and great service through to its relaxed atmosphere and great location.


What better way to discuss a book than over a great meal with new friends? With our book club events, it’s easy to do. See what’s coming up here.


Jacqui Hodges

With 30 years of general management experience in the global insurance industry and having lived in 4 countries, Jacqui now spends her time between London and New York where she continues to pursue her passion for writing, food, books and travel.

A Reiki practitioner, yogi and huge animal advocate, her home isn’t complete without a furbaby or three. In addition to being a BooknBrunch contributor, she writes for  industry publications.

Favourite book: To Kill a Mockingbird by Harper Lee.
Favourite brunch dish: avocado toast with tomato and chilli


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